The Tailgater's Handbook Recipe for Turkey Chili

Turkey Chili

Turkey Chili
Made with ground turkey, this chili avoids a little of the fat of ground beef without losing any of the flavor we require for pre-game and post game meals.

2 lbs. ground turkey
3 pkgs. McCormick's Chili Mix (or your favorite)
3 28oz. cans whole peeled tomatoes (un-drained)
4 15oz. cans dark red kidney beans (un-drained)

To Prepare

Brown the turkey in a large pot, drain it if you must, and then add everything else.  Bring the mixture to a low boil and then reduce the heat to allow the chili to simmer for one hour.  Stir the mixture occasionally.

Serve with oyster crackers or French bread


Unless you tailgate with wimps, you'll need to have enough chili to serve everyone at least two bowls of this cold weather favorite!!!!!

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