The Tailgater's Handbook Recipe for Bowl Trip Shrimp Cocktain
Here’s a nice dish for hotel suite entertaining and also for rental car tailgating. Using COOKED shrimp from the local market’s frozen section prepare this great Shrimp Cocktail.
Ingredients:
2 dozen extra-large shrimp
1 package of salad mix
1 lemon
Chili Sauce
Horseradish
Favorite upscale crackers
Prepare:
Sauce - Mix the chili sauce with the horseradish to your taste preference.
Shrimp -Rinse frozen shrimp in your hotel sink, peel off any shells and tails. Seal peelings in a zip lock bag because you won’t want their odor to linger in your room.
Cocktail - Arrange disposable plastic plates/bowls with salad and position shrimp in a pile on top center. Add a lemon wedge (or even avocado slices) next to the shrimp. Serve the cocktail sauce in a separate cup. Also add some nice crackers to your offering.
