The Tailgater's Handbook Recipe for Sausage Pastry Bake
Prep: 30 min. Bake: 30 min.
Ingredients
- 2 pkgs. (12 oz. each) Johnsonville® Original Breakfast Sausage Links
- 4 cups frozen shredded hash browns
- 1 medium red onion, chopped
- 2 Tbsp. butter
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- ¼ cup minced fresh parsley
- 10 eggs
- 1 cup milk
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 sheet frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1 Tbsp. water
Directions
Cook sausage according to package directions. Cool slightly; cut into ¼-in. slices and set aside.
In a large skillet, sauté hash browns and onion in butter for 6-8 minutes, or until tender. Transfer hash browns and butter to a greased 13-in. x 9-in. baking dish. Top with cooked sausage, cheese and parsley.
In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese.
On a lightly floured surface, unfold pastry sheet; roll into a 13-in. x 9-in. rectangle. Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry.
Bake at 400°F for 30 minutes, or until set and golden brown.
