The Tailgater's Handbook Recipe for Sausage Pastry Bake

Sausage Pastry Bake

 Prep: 30 min. Bake: 30 min.



Cook sausage according to package directions. Cool slightly; cut into ¼-in. slices and set aside.

In a large skillet, sauté hash browns and onion in butter for 6-8 minutes, or until tender. Transfer hash browns and butter to a greased 13-in. x 9-in. baking dish. Top with cooked sausage, cheese and parsley.

In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese.

On a lightly floured surface, unfold pastry sheet; roll into a 13-in. x 9-in. rectangle. Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry.

Bake at 400°F for 30 minutes, or until set and golden brown.

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