The Tailgater's Handbook Recipe for Marmalade Brownies

1/3 cup unsalted butter
2 oz. unsweetened chocolate
½ cup packed light brown sugar
½ cup orange marmalade
2 large eggs beaten
½ tsp. vanilla extract
2/3 cup unbleached all-purpose flour
½ cup chopped walnuts
Pinch of salt
Preheat oven to 350 degrees. Oil a nine-inch square baking pan. Melt butter and chocolate in a nonaluminum sauce pan. Remove pan from the heat. Add the brown sugar and marmalade and beat with a wooden spoon until blended. Add the eggs and vanilla and stir. Now add the flour, walnuts and salt; stir to blend. Spread the batter in the prepared pan and bake for 25 minutes, or until the edges began to pull away from the pan. Cool on a wire rack before cutting into bars.

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