The Tailgater's Handbook Recipe for Mandarin Orange Bars

Ingredients Required:

3/4 cup butter

1 1/2 cups brown sugar

2 eggs

1 1/2 cups flour

1 tsp. baking powder

1/8 tsp. salt

1 cup drained (canned) mandarin oranges - save the liquid

2/3 cup pecans or walnuts

2 cups powdered sugar

To Prepare:

Preheat oven to 350 degrees.

   Batter: Beat 1/2 cup butter, brown sugar and eggs for three minutes.  Then mix-in flour, baking powder, salt, oranges and nuts. Bake in 9 by 13 inch baking dish for 30 minutes or until done.

    Frosting: Mix powdered sugar with the rest of the batter.  Beat in the juice from the oranges (that you saved) until your frosting is the consistency that you like.

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