The Tailgater's Handbook Recipe for Ialian Sausage Breakfast Casserole

Italian Sausage Breakfast Cassarole

by Larry Buechel


2 lbs Johnsonville pork or Italian Sausage

1 lb loaf of French bread torn into pieces

2 4oz cans mushrooms drained

large sliced onion

6 eggs

1 qt milk

2 tsp Ital seasoning

8oz Mozzarella Cheese grated

4oz Cheddar Cheese

pepper, and garlic salt to taster to taste


Brown the sausage. In a 9/13 baking dish mix sausage, bread and mushrooms.  Mix eggs, milk and seasoning and then spread over sausage mixture .  Cover and refrigerate overnight.

On game day bake in a 350 degree oven for about an hour.  Remove from the oven and sprinkle the cheeses over the top and then return to the oven for 15 minutes.

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