The Tailgater's Handbook Recipe for Ialian Sausage Breakfast Casserole
by Larry Buechel
Ingredients:
2 lbs Johnsonville pork or Italian Sausage
1 lb loaf of French bread torn into pieces
2 4oz cans mushrooms drained
large sliced onion
6 eggs
1 qt milk
2 tsp Ital seasoning
8oz Mozzarella Cheese grated
4oz Cheddar Cheese
pepper, and garlic salt to taster to taste
Steps:
Brown the sausage. In a 9/13 baking dish mix sausage, bread and mushrooms. Mix eggs, milk and seasoning and then spread over sausage mixture . Cover and refrigerate overnight.
On game day bake in a 350 degree oven for about an hour. Remove from the oven and sprinkle the cheeses over the top and then return to the oven for 15 minutes.
