tailgatershandbook.com Printable Version
20 medium mushrooms
2Tbs Finely chopped onion
2Tbs Finely chopped red pepper
14 Ritz crackers, finely crushed
2 Tsp Grated Parmesan cheese
1/2 Tsp Italian seasoning
Preheat oven to 400. Remove stems and chop them setting asside 1'4 cup. Melt butter in large skillet on medium heat. Add the 1/4 cup chopped stems, onions and peppers; cook and stir until all are tender. Stir in cracker crumbs, cheese and Italian seasonings. Spoon mixture into mushroom caps. Place on ungreased baking sheet or parchment. Bake 15 minutes or until heated through.
35 Calories, 45 mg sodium, 1g protein, 2.5 g fat, 2g carbohydrates, 1g sat. fat, 5 mg cholesterol.
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