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Low Fat Peach Bars
Ingredients:
1 Cup All purpose flour
1/4 Cup Splenda brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 egg whites
1/2 Cup Dole pineapple orange juice
1/4 cup unsweetened applesauce
2 Tablespoons cooking oil
1/2 Cup finely chopped dried peaches
Icing stir together
1/2 Cup powdered sugar
2 Tablespoons pineapple orange juice
Bar Preparation:
In a medium bowl stir dry ingredients together. In a smaller bowl stir together wet ingredients. Stir wet and dry together until mixed. Add peaches. Spread mixture in un-greased 11 x 7 baking dish. Bake at 350 for about 25 minutes. Test with a toothpick. Cool on a wire rack. Drizzle with icing and cut into 24 bars.
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