Low Fat Peach Bars


1 Cup All purpose flour

1/4 Cup Splenda brown sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2 egg whites

1/2 Cup Dole pineapple orange juice

1/4 cup unsweetened applesauce

2 Tablespoons cooking oil

1/2 Cup finely chopped dried peaches

Icing stir together

1/2 Cup powdered sugar

2 Tablespoons pineapple orange juice

Bar Preparation:

In a medium bowl stir dry ingredients together. In a smaller bowl stir together wet ingredients. Stir wet and dry together until mixed.  Add peaches.  Spread mixture in un-greased 11 x 7 baking dish.  Bake at 350 for about 25 minutes.  Test with a toothpick.  Cool on a wire rack. Drizzle with icing and cut into 24 bars.


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