The Tailgater's Handbook Chocolate Bar Recipe

by Teddy Hite, Penn State

Chocolate bar Recipe

Ingredients:
1 package German Chocolate cake mix
3/4 Cup margarine
1 cup chopped nuts
14 oz. pack of light caramels
1 cup chocolate chips
5 oz. evaporated milk
Preparation:
Preheat oven to 350. 
Combine caramels and 1/3 of the evaporated milk. Melt very slowly and set aside. In a separate pan melt the margarine slowly and combine in the cake mix. Add the nuts and remaining evaporated milk. Stir the mixture by hand until the dough holds together like fudge. Spread half the dough into a 9/13 greased baking dish. Bake at 350 for six minutes. Sprinkle the chocolate chips over the six minute crust. Drizzle the caramels over the chips. Dot the rest of the cake mix over the top. Return to the oven for 20 minutes more. Cool and cut into bars.

 

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