The Tailgater's Handbook Recipe for Baked Potato Salad
This may be the best potato salad I've ever tasted. The recipe is from Linda McNeil who I met at an at an Iowa Hawkeye game. It's hot, very cheesy and great for cold weather.
Ingredients:
8 cooked peeled and diced potatoes
1 lb. Velveeta cheese, diced
1 cup salad dressing (ala Miracle Whip)
1/3 cup bacon bits
1/2 cup chopped onion
4 tsp. instant chicken bullion
3 hard boiled eggs chopped
Prepare:
Toss everything together and place into a buttered baking dish. Refrigerate, covered with foil, overnight. On game day bake at 325 degrees for an hour and ten minutes or until done.
