The Tailgater's Handbook Recipe for Chicken Salad

Chicken Salad

Chicken Salad (ala NC State)
- Grill or cook 4 chicken breasts, shred/cut and mix with...
- 1 small red pepper (prefer to roast or grill red pepper first, but can
be uncooked) - diced
- 1/4 cup purple onion (finely diced)
- 1 small can of crushed pineapple (drained well)
- 1 small granny smith apple (diced)
- 1/4 cup of pecan pieces

- add in olives and or grapes if you like
- mix in mayo to your liking

Serve with Swiss cheese on your favorite bread.

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