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Chicken Salad


4 Chicken breasts
1 Red bell pepper diced
¼ Cup diced purple onion
1 Small diced Granny Smith apple
1 Small can of crushed pineapple (drained well)
¼ Cup pecan pieces
Grill or cook 4 chicken breasts.  Shred/cut and mix with 1 small red pepper,  1/4 cup purple onion, 1 small can of crushed pineapple (drained well), Granny Smith apple and pecan pieces.  Add in olives and or grapes if you like and then mix-in mayo to your liking.

Serve with Swiss cheese on your favorite bread.

Submitted by an NC State fan


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