The Tailgater's Handbook Recipe for Buffalo Chicken Sandwich

Buffalo Chicken Sandwich



Heat a large skillet with oil over medium-high heat. Add ground chicken and break it up, stirring with a wooden spoon or spatula, cook about 6 minutes. Add in celery, onions and garlic, season with salt and black pepper, simmer 8 minutes more. In a side bowl combine vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more until the mixture is as thick as you like. Spoon Buffalo Sloppy Joe filling onto buns.  Top with blue cheese and pickles if you like.

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